Tomato Tarts with Puff Pastry

Try this recipe for Mothers Day from Jane Green's book The Love Verb

1 pack puff pastry 2 red onions, finely sliced balsamic vinegar 1 tablespoon sugar 4–6 tomatoes, finely sliced packet feta cheese basil leaves, finely sliced.

1. Preheat the oven to 350°F.

2. Roll out the puff pastry and cut out circles, roughly the size of a saucer. Score a circle (lightly track it with a knife) around 1 inch in from the edge.

3. Sauté the onions in olive oil until soft and caramelized (should take around 30 minutes on a low heat).

4. Add a generous splash of balsamic vinegar and the sugar after about 15 minutes.

5. Heap the onions in the middle of each circle, with sliced tomatoes in a circle on top.

6. Place in the oven for 15 minutes.

7. Crumble feta cheese onto the tarts, drizzle finely with olive oil, sprinkle with basil leaves and serve.

This recipe is from Jane Green's best selling novel The Love Verb. Click here for more recipes and information.